Excluisve Dinner and Cooking Demo with French Chef April 30, 2009

FOOD LOVERS EVENING

Thursday 30th April 2009

Presentation of the evening
(As well as a demo "how to make the Salmon in puff pastry by French Master Chef Patrick Farjas)

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White and Rose wine with little Hors d'oeuvre

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DINNER served with a choice of Red or white wine

Baby Spinach & Spring Mix Salad
Sundried Tomato Pesto
Marinated Bites of Fresh Buffallo Mozzarela

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Salmon in Puff Pastry with a Duxelles of Mushroom
Original Brittany Beurre Nantais

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Fresh Strawberries and citrus in red wine sauce

French rolls and Butter
Coffee or tea

CHEF PATRICK, FARJAS
"Master Chef of France"
Since 2000

1972 he began his culinary career in LYON, FRANCE, then worked 3 seasons with renowned Master Chef Roger VERGE. 1980 sent by VERGE to the bay area as Executive Chef for L'Omelette in Palo Alto. 1990 to 1996, Executive Chef at the Basque Cultural Center In South San Francisco. 1996 to 2000 Executive Chef at the favorite of Silicon Valley Executives "The Plumed Horse" in Saratoga.
2000 to 2004, Executive Chef for the famed Olympic Club at "Lakeside".
2004 to 2009, Chef De Cuisine/Instructor at the California Culinary Academy "Cordon Bleu" Program.
2004 to Present, Executive Chef at Day Break Gourmet Restaurant and Catering in San Carlos.

$40.

Official Website: http://www.meetup.com/FoodWineLovers/calendar/10171482/