Emily Luchetti Classic Pastry Arts Class July 15, 2011

Monday through Friday
5 times a week for 6 months
Begins: July 15, 2011
Ends: January 9, 2012
Class time: 7:00am-12:00pm
$31,500

Whether you have a sweet spot for pastry or a passion for bread, the Classic Pastry Arts program, offered at The FCI's California campus, will give you the tools you need to excel in a professional pastry kitchen or bakery in as few as six to nine months. You'll gain an understanding of the delicate balance between artistry and science that defines this specialized discipline and learn everything you need to know about the techniques, ingredients, and formulas that will start you on your career as a baker or pastry chef.

In just months, learn what other schools take years to teach

Under the watchful eyes of the accomplished chef-instructors at The FCI's California campus, you'll learn the techniques to make and bake a very wide range of pastries and desserts in a small class setting. Comprehensive training that is intense, thorough, and fast is a hallmark of The French Culinary Institute, and our signature Total ImmersionSM training method creates a dynamic learning environment, in which you can develop the comprehensive knowledge and craft you need for a successful career in the pastry arts in just six months of full-time study (or nine in the evening).