El Sotano is spicing things up with aphrodisiac menu February 12, 2007

Dinner with your one and only is being taken to a whole new level. El Sotano is spicing up things up this February by creating an entire menu made with Agavero. These dishes will not only tantalize your taste buds, but awaken your inner passion as well. Agavero creates a unique sensual experience by creating a soothing combination of aromas transcended by a smooth, rich and flavorful character.

Chef Alex Rezazadeh is using an array of foods and spices with aphrodisiac qualities that set the mood for a romantic night for two. A Giant flour deep fried and filled with layers of black beans, rice lettuce, Agavero sautéed cauliflower, broccoli and carrots, topped with sour cream, guacamole, salsa fresca and sprinkled with shredded cheese and baked flan with sweet Agavero sauce, are just a few items that will be served the full month of February and include Chef Alex Rezazadeh's favorite new aphrodisiac, Agavero. Agavero is 100 percent blue agave tequila blended with the Damiana flower, a plant held in great esteem for centuries as a powerful aphrodisiac.