Edible Holiday Gifts December 6, 2009

Nothing is more rewarding at the holidays than giving homemade gifts from the kitchen. Come spend time with us in the kitchen and leave with four different types of homemade gifts nicely packaged for giving plus the recipes and techniques to make these tasty gifts again at home. Techniques covered include mixing and hand dipping truffles, making caramel sauces, twice baked cookies and canning/preserving syrups using frozen berries.

Official Website: http://www.ingoodtastestore.com