Edible Evergreen: Kitchen Garden Series With Chef John Shields August 27, 2011

Beginning this spring and continuing into October, Evergreen Museum & Library will host a five-part kitchen garden series presented by chef John Shields and his restaurant, Gertrude's, highlighting three seasons of sustainably growing and preparing fresh organic produce. The series includes gardening workshops with Gertrude's master gardener Jon Carroll, four cooking demonstrations with chef John Shields, an optional chef's tour of Baltimore's 32nd Street Farmers' Market, and a fall harvest luncheon at Gertrude's Restaurant. Participants will receive printed material on home kitchen garden planning and growing techniques, and recipes incorporating the featured crops.