Eating Green II: Growing Your Own January 31, 2010

As daylight increases, many people begin to pore over seed catalogs with visions of tasty, homegrown vegetables sprouting in their heads. Whether you're new to gardening or an "old hand", you'll reap the benefits of learning about techniques and resources available to help you take the next step toward eating locally and sustainably -- growing some of your own food. Experienced growers will share their knowledge about selecting varieties, starting seedlings, saving seeds, and appreciating how open- pollinated or heirloom varieties can enrich your own garden as well as the earth's biodiversity.