Eating and Drinking in Style: Exploring Design for a New Lounge Space November 29, 2007

How does design affect your culinary experience? Ponder this question (and others) in the swank luxury of the Sugar Café—coffee bar by day and lounge by night— brought to you by the owners of The Cellar. Marketing Manager Jona Goodman and Designer Craig Walters discuss their vision for this hip new space. Check out design elements such as 2-way projection screens, intimate lounging areas, and a 9-foot-wide granite fireplace as you enjoy cocktails and appetizers.
6:30 PM

Location:
Sugar Café
679 Sutter Street
(between Mason and Taylor)

register online at www.jccsf.org/thehub
$6.00 Member
$8.00 Public