Eating and Buying Locally November 3, 2010

Modern agriculture would make you think it’s normal to eat tropical fruits in the middle of a Michigan snowstorm. The locavore movement is all about eating foods that are locally grown to ensure that produce is truly fresh, local farmers are supported, and the carbon footprint of your dinner is kept to a minimum.

Please join us at 7:00 PM on Wednesday, November 3 in the Friends Auditorium as Chef Mary B teaches us how to eat in harmony with the seasons year round. She will also provide resources on regional organizations and shopping tips.

For more information about Chef Mary B. see www.lovingoodies.com.

Registration preferred. Fill out the form below or call the adult reference desk at 248-246-3727.

Official Website: http://ropl.org/index.php/calendar/details/525-eating-and-buying-locally?xref=524