Eat the Yard! Organic Edible Gardening March 5, 2011

Eat the Yard! Organic Edible Gardening Part I: Intro to Edible Gardening : Thanks to our Southern California climate, you can experience the simple joys of growing delicious, nutritious food in your own garden year-round using less water than it takes to grow your lawn. . Class covers low-labor lawn removal, soil amendment, planning for efficient use of space and resources, starting plants from seeds, companion planting and polyculture (e.g. growing squash, corn, and beans together in a three-sisters arrangement), and water conservative irrigation practices.