Eat the Yard! Organic Edible Gardening January 29, 2011

Part III: Harvesting and Looking Ahead. Learn how to best harvest the fruits of your labor and to make plans for the long-term. Harvesting, seed-saving, plant propagation, maintaining and enhancing soil fertility, and long-term garden planning will be covered. Move beyond the seasonal vegetable garden and become a year-round grower of all plants edible. Prepaid preregistration only / Call by Wed, Jan 26 / 657-278-3407. Also available is afternoon class is available from 1 pm to 4 pm.