Eat the Yard! Organic Edible Gardening October 16, 2010

3 part series: Part I: Intro to Edible Gardening. Classroom instruction and hands-on practice in our own Organic Vegetable Garden are led by gardener Jonathan Davis. Class covers low-labor lawn removal, soil amendment, planning for efficient use of space and resources, starting plants from seeds, companion planting and polyculture (e.g. growing squash, corn, and beans together in a three-sisters arrangement), and water conservative irrigation practices. Class fee includes a set of starter seeds to plant at home. Also available is afternoon class is available from 1 pm to 4 pm.