Eat Jerk, Be Happy! June 20, 2011

Hey mon, you don't have to leave home to take an Island excursion. Stop by and meet Jerk Pit Master Mark Robinson from CK Jerk Shack Gourmet Island BBQ to learn some of the secrets to creating and using Jerk seasoning to make authentic Jamaican Jerk and transform any meal into a sweet and spicy succulent dish. Free samples provided!