Eat and Live Green October 3, 2007

Celebrity Executive Chef Stephen Simmons (Lucas Skywalker Ranch, Lark Creek Inn, One Market, Bubba’s), Executive Chef Russell Rummer, and Pastry Chef Irene Contreras of the Roots Restaurant are the creative team. This unique event includes Master of Ceremonies, Geoffrey Grier (Director of Crisis Intervention, San Francisco Recovery Theater), and pairs the finest local-sourced, organic ingredients with a green vision for social justice, health, and environmental education. Proceeds will benefit From the Garden to the Table to create a Green Teaching Kitchen, and Community Education and Training Center for San Francisco’s low-income youth, families, and communities.

The event is sponsored by the hotel, YourTV20 (media sponsor), EcoTuesday, Green Building Exchange, Square One Organic Vodka, Beaune Imports, Grape Expectations, Organic Vintners, Mateveza, Fra’Mani, RoseBowl Florist, 4 Copas Organic Tequila, and Due Torri Coffee.

FGTT is a nonprofit organization, founded in 1996, and dedicated to bringing positive change in low-income communities through organic, green/sustainable living. For our low-income communities, green and sustainable is more than saving the environment; it is an essential lifeline to better health and quality of life. Eighty percent of health problems in low-income areas are related to nutrition, inactivity, and the environment.

We hope you can join us! Entrance includes a donation of $150. For more information about From the Garden to the Table, please see the Web site - www.g2t.org or call 510-841-4335.

Official Website: https://www.g2t.org/donate/