Easter Specials at Pastiche April 12, 2009

In addition to their regular menu Pastiche will offer a handful of special menu items. Items include:
Proscuitto Wrapped Red Bird® Chicken Breast stuffed with goat cheese and pesto, chardonnay lemon cream, and chef’s vegetables $19, Baby Spinach & Fresh Berry Salad with strawberries, marinated green apples, candied pecans, dried cranberries, goat cheese and cilantro lime vinaigrette $13, and Grilled Lamb Loin Chops, herb marinated, lemon mint orzo, and chef’s vegetables $24. Hours are 11am-8pm, reservations are recommended. (520) 325-3333

Official Website: http://www.pasticheme.com