Easter Specials at Feast April 12, 2009

Feast is offering a special Easter carryout menu. The Variety of take-out items include: Braised lamb shank with a ragout of English peas, Wild mushrooms and lemon zest served with onion roasted potatoes $17.50 and White Chocolate Easter Cake with Pistachio Butter cream $5.75/slice. Place your Easter order by Wednesday, April 8th and it will be ready and waiting for you with re-heating instructions on Sunday the April 12th

Official Website: http://www.eatatfeast.com