Easter Brunch at Lodge on the Desert April 12, 2009

Lodge on the Desert will be serving a lavish brunch buffet in the Lodge restaurant and on the patio, prepared by Chef Alex Luna and his culinary team. Dishes include: Roasted pork loin with apple-pear brandy sauce and granny smith chutney, and Grilled salmon with an avocado cream sauce. The Buffet also features Carving, Pasta, and Omelet stations. Brunch is served from 11am-3pm. Cost is $48.00 per person tax and gratuity not included, children under 4 are complimentary; $35.00 for children 14 and under. Reservations recommended. (520) 325.3366

Official Website: http://www.lodgeonthedesert.com