Easter Brunch at Acacia April 12, 2009

Acacia’s Chef Albert Hall has created an Easter brunch buffet that is sure to satisfy everyone in the family. Enjoy a selection of quick breads and pastries, salads, seafood, and crepes among other items or choose your favorite ingredients at the omelet bar. Brunch served from 10am-2pm $48 per person, $24 children 5-12, 4 and under are complementary. Tax and gratuity not included. Reservations are recommended. (520) 232.0101

Official Website: http://www.acaciatucson.com