Easter Brunch April 4, 2010

Chef Anthony's delectable menu includes Pastry Basket, Granola, Raspberry Yogurt, Chicken Ratatouille & Roasted Potatoes or Salmon Cakes with Arugula Salad & Dill Aioli or the Inn's Eggs Benedict - English Muffin, Cob Smoked Ham, Poached Eggs & Chive Hollandaise. Save room for desserts: they are Dark Chocolate Bread Pudding with Vanilla Bean Ice Cream or Lemon Pound Cake with Fresh Berries & Creme Anglaise.

Official Website: http://www.1800hocking.com/calendar/bymonth/easter_brunch