Easter Brunch April 12, 2009

Celebrate Easter with a ride on this fun excursion train. Travel along the Payette River in road less country and enjoy a scrumptious meal while you watch for wildlife. Bring your camera and your appetite! A brief stop in the historic settlement of Banks for an Easter Egg Hunt for the kids, and then, snap a picture with Conductor Cottontail!
BRUNCH MENU - by Kanak Catering
*Fruit salad, an assortment of local & tropical fruits dressed in a honey lemon dressing
*Breakfast quiche, filled with spinach, basil, pine nuts, roma tomatoes, asiago cheese & roasted garlic, topped with crème fresh
*Freshly baked cinnamon rolls with Macadamia nuts *Rosemary roasted potato medley, purple, red, Idaho & Yukon potatoes roasted with olive oil, fresh rosemary kosher salt & pepper
*Strawberry salad, butter leaf lettuce tossed with Maui onions, macadamia nuts, fennel & strawberries in a strawberry balsamic vinaigrette & topped with blue cheese
*Freshly baked Hawaiian sweet bread served with whipped papaya butter
*Chilled grilled vegetables in a lemon cilantro dressing, a mixture of onions, peppers, mushrooms, cherry tomatoes & asparagus
*Sugar cane rubbed kurabuta ham, served with a cranberry port sauce
*Wild salmon baked with a olives, capers, lemon & white wine
*Pina colada cheese cake topped with a chocolate dipped pineapple & finished with a pineapple crème glaze

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