Easter Brunch April 12, 2009
Birmingham, Michigan 48009
To help Metro Detroiters celebrate the Easter holiday, the Townsend Hotel’s Rugby Grille is presenting its annual Easter brunch with two special seating times. Brunch features a four-course meal, which will begin with a choice of Apple Wood Smoked Salmon Frissee, Hydro-Bibb Salad or Granite of Ruby Grapefruit and Tangerines. The meal continues with Chicken Consommé or Maryland Crab, Artichoke, Spinach and Chèvre Quiche, followed by a main entrée selection of Maine Lobster Eggs Benedict, Pan Seared Norwegian Salmon or Apple Wood Smoked Prime Rib of Beef. The brunch will conclude with a choice of three desserts: Classic French Crème Brulée, Strawberry Rhubarb Dome or a Warm Chocolate Cake with White Chocolate Truffle Center.
Sunday, April 12, 2009
Brunch seating times at 11a.m. and 1:30 p.m.
$52 to $60 ++
Easter brunch will be served at the Rugby Grille inside The Townsend Hotel.
The Townsend Hotel
100 Townsend Street
Birmingham, MI 48009
(248) 642-5999 or reservationsRG@townsendhotel.com
All are welcome. Reservations required either by calling (248) 642-5999 or e-mailing reservationsRG@townsendhotel.com
Official Website: http://www.townsendhotel.com/news/
Added by Townsend Hotel on April 2, 2009