Drouhin 2007 Burgundy Release Wine Dinner November 19, 2009

Since 1880 Maison Joseph Drouhin has built a reputation for wines that primarily reflect their individual terroir and vintage. Faithfully preserving individuality of each appellation, the Drouhin firm constantly strives for wines of breed, finesse and elegance.

Today, the Drouhin firm markets the whole gamut of Burgundy Appellations (more than a hundred different red and white wines), from Laforet Bourgogne, a high-quality regional Pinot Noir and Chardonnay, to the rare and much-coveted Montrachet Marquis de Laguiche often referred to as the best dry white wine in the world. This great estate has evolved over the years, with important holdings in Côte de Beaune, Côte de Nuits, Chablis and, most recently, Oregon. Vineyards total 150 acres in Burgundy, and more than 125 acres in Oregon. As a result of its historic location deep in the heart of Beaune, its size and quality of vineyards, Maison Joseph Drouhin is uniquely placed to uphold the true Burgundian style.

We have been working on this fantastic dinner since March, 2009, when we tasted the 2007 wines at a pre-release luncheon, and, finally they have arrived in Ohio just recently! Join us in welcoming Tricia Phelan of Vintage Wine Distributor, with a thoughtfully paired tasting menu from Grovewood's award-winning kitchen. A complimentary recipe book of the dishes served (but adapted for the home kitchen) will be presented.

Wine……Course

St. Véran 2007……apéritif.

Chablis AC 2007……Fried Oyster, Chervil'd Sabayon

Puligny Montrachet 2007……Colossal Shrimp in beurre blanc with wine-poached apricot and haricots verts.

Meursault 2007……Confit of Chicken, thyme & bacon-scented white beans. (meat-free option available)

Santenay 2007……Pork Tenderloin, stuffed with dried fruit compote, roasted butternut & wilted arugula. (meat-free option available)

Gevry Chambertin 2007……Steak Frites, Roquefort, bacon & endive salad. (meat-free option available)

Coffee or Tea……Bittersweet Chocolate Mousse, Salted Hazelnut Brittles

CHECK OUR WEBSITE FOR COMPLETE WINE DESCRIPTIONS AND MORE INFORMATION!

Thursday, November 19, 2009

6:30 p.m.

$65 per person

(tax and gratuity will be added to final bill)

Please let us know at reservation if any in your party are choosing the meat-free option!

By Reservation Only

(216) 531-4900

Fellow food tourists, the Drouhin philosophy is: "Making wine is art, like sculpture : giving shape to nature, interpreting the finest nuances of terroir, respecting the soul of each vintage, creating elegance and pleasure." Come and see how exquisitely Drouhin expresses Burgundy! Oh, and did I mention that any of these wines would be perfect for Thanksgiving?