Drago
C E N T R O
valentine’s day menu
saturday, february 14th, 2009
(house menu also available)
first course
smoked salmon rose
second course
raviolo all’uovo, black truffles
third course
branzino, champagne zabaione
or
pork tender loin, potatoes, cherries
fourth course
chocolate torte, passion fruit gelato
Added by pjbosc on January 29, 2009