Donato Enoteca will offer a $44.00 three-course prix fixe Easter menu on Sunday, April 24 available from 11:30 a.m. to 9:00 p.m. in addition to a consolidated menu of a la carte selections.
The prix fixe menu entrée choices will be Fesa Di Agnello Arrosto E Primizie (roasted Colorado lamb top round, spring vegetables, Yukon potato and Aceto balsamico) or Tonno Alla Sarda (seared Ahi tuna with olive crust, fregola sarda and wild fennel).
Donato Enoteca, located at 1041 Middlefield Road in Redwood City, California, is one of the South Bay’s best-known culinary destination points. Visit the restaurant on the Web at www.donatoenoteca.com. The telephone number is (650) 701-1000.
Added by tom.fortunepr on April 5, 2011