Donato Enoteca Hosts a Davide Palluda Dinner Paired with the Wines of Cascina Ca' Rossa March 3, 2011

Donato Enoteca will host a Thursday, March 3 Ca’ Rossa Winery (Roero, Italy) wine paired dinner beginning at 7:00 PM.

The $110.00 prix fixe menu, prepared by guest chef Davide Palluda, will consist of five courses, accented with black truffle, each paired with an appropriate wine from Ca’ Rossa Winery. The price is per person and excludes tax and gratuity.

Palluda is the chef/owner of Ristorante all’Enoteca located in Canale, Italy. In 2000, he was named the best young chef in Italy by the Espresso Restaurant Guide and that same year he received one star from the Michelin Guide and has continued to receive that rating every year since. Palluda’s only other California guest chef appearance will be at Mario Batali’s restaurant La Mozza in Los Angeles.

Also in attendance at the dinner will Ca’ Rossa Winery winemaker/owner Angelo Ferrio whose wines often receive the coveted Tre Bicchieri (three glasses) award from the top Italian wine guide Gambero Rosso.

The pairing of Davide Palluda’s Ristorante all’Enoteca Michelin starred cuisine with Ca’ Rossa’s award winning wines brings the Piemonte region of Italy to life in spectacular fashion at Donato Enoteca.

Donato Enoteca, located at 1041 Middlefield Road in Redwood City, California, is one of the South Bay’s best-known culinary destination points. Visit the restaurant on the Web at www.donatoenoteca.com. The telephone number is (650) 701-1000.