$20 Three Course Dinner per person September 15, 2011

Wine Bar & Restaurant

September 15th, 16th, 17th & 18th, 2011

Starters

Greek Salad
Mixed greens, cherry tomatoes, feta cheese, Kalamata olives, cucumbers, shaved red onions tossed in apple cider sweet vinaigrette
or
Hummus Bruchetta’s
Four crispy baguette Crostini’s topped with garbanzo bean hummus & shredded parmesan cheese with side of arugula salad
or
Brie Prosciutto Quesadilla
Melted brie, Gouda & Swiss cheese, baby arugula with chive avocado sauce for dipping
or
Wedge Salad
Iceberg wedge, chopped bacon & tomato, bleu cheese dressing

Entrees

Pan Seared Salmon
Seared salmon topped with fondue tomato sauce & shitake mushroom’s, roasted fingerling potatoes with bacon & steamed asparagus
or
Bacon-Aioli Burger
Grilled to your specifications topped with melted Gouda cheese, crispy bacon, grilled onions, side salad, side of house-made potato chips
or
New York Steak
Grilled New York steak with shallots- bourbon whisky glaze, side of roasted fingerling potatoes & broccoli sautéed in herb butter
or
Chicken a La Parmigiana
Chicken breast topped with marinara sauce, parmesan & mozzarella cheese melted, served with penne pasta sautéed with garlic, cherry tomatoes, fresh basil & white wine
or
Garlic Pepper Prawns
Four grilled prawns served with penne pasta sautéed with cherry tomatoes, diced cornichon’s, basil, grilled zucchini & squash flavored with parmesan cheese
or
Desserts
White Chocolate Raspberry Truffle Cheesecake
Creamy cheesecake swirled with white chocolate & raspberry
Signature Bourbon Bread Pudding
or
Warm croissant bread pudding
Topped with Bourbon crème anglaise & caramel sauces
or
Rachel’s Piece of Cake
One double chocolate & one chocolate crème de mint ball with frosting