Take $15 off our Fish Favorites Class!!
Many people want to learn more techniques and create different recipes and we created that in Fish Favorites 2, no Prerequisite. In this class we will work with various techniques, Butter Poaching, Stovetop Smoking, Steaming, Frying and more with a variety of fish – all sauces, aiolis, pestos and glazes are made in class. Delicious recipes include Rosemary and Dill-Smoked Salmon with Spicy Garlic Aioli, Teriyaki-Style Fish with Home Made Teriyaki Glaze, Steamed Mahi-Mahi with Roasted Tomato Sauce, Pan-Fried Catfish with Cilantro Pesto, Grilled Halibut with Spicy Tamarind-Almond Sauce and Roasted Salmon with Fresh Herbs and Red Wine Vinaigrette. These recipes take your fish cooking abilities to a new level and expand your repertoire for this healthy and tasty menu item we all need to eat several times a week.
Official Website: http://www.culinaryclassroom.com
Added by culinaryclassroom on March 2, 2009