Whether you're headed out to the playa later this month or kickin' it in here in the urban wilderness, you gots to get in your last Dirty Dishes of the summer! Last one was over-the-top kinda good and this one promises to be the same.
This month we're excited to bring to you Dirty Dishes alum The Gumbo Cart, and newcomers El Porteno Empanadas & Sweet Constructions! You know there's nothing more you want to do with your fourth Thursday of the month than enjoy a fantastic night with your closest peeps, enjoying some of the most delicious offerings from SF's best food carts and eclectic beats from a trio of DJ's.
DIRTY DISHES 007
THURS, AUGUST 26TH
The LOOKOUT
3600 16th St. @ Market
San Francisco
9PM till you drop; $3
Resident DJ's B-Haul & Gordon Gartrell bring the tasty indie electro, dirty house, and future bass, while special guest DJ Os Chavez (aka Melvin) brings some home-made southern comfort!
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SF's Finest Food Carts brought to you live and direct:
THE GUMBO CART (http://twitter.com/GumboCart) - "My suggestion is to find this guy, hunt him down, tackle him, and ask him to make you a nice warm bowl of gumbo."
EL PORTENO EMPANADAS (http://www.elportenosf.com/) - "Taking that first bite was incredible: buttery yet light, warm, flakey, and airy pastry outer. As you begin chewing, the savory flavors of the filling hit you in waves: the robust mushroom and shallot umami, then the richness of the creme fraiche, and finally the distinctive woody parmesan; along with the seemingly omnipresent Bernal sun, I felt like I was enjoying my Empanada on a street corner somewhere in Europe or some far-removed Portuguese village neighborhood."
SWEET CONSTRUCTIONS (http://www.twitter.com/sfcookies) - "Their cookies are not your run-of- the-mill chocolate chip varieties but high quality, lovingly crafted, visually appealing, and outright scrumptious treats. Seeing all these confectionery masterpieces in the case it was difficult to choose. The chocolate crackles, orange butter stars, and snickerdoodle swirls were sublime. The right balance of flavor and sweetness with a texture that melts in your mouth."
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Added by swijegun on August 21, 2010