Dinner With the California Winemakers August 2, 2008

A gourmet buffet with action cooking stations featuring such menu items as: Alaskan King Crab Legs, Florida Stone Crabs and Chilled Tiger Prawns on Ice, Gnocchi Carbonara, Lobster Ravioli with Cognac Saffron Cream, Spinach Linguini with Fresh Tomato and Basil Sauce, Sauteed Shrimp Scampi, Chicken Cordon Bleu with a Chardonnay Sauce, Herb and Garlic Crusted Leg of Lamb with Mint Sauce, Roast Certified Angus Prime Rib, Au Jus, Bouquetier of Fresh Garden Vegetables, Caesar Salad, Spinach Salad with Hot Bacon Dressing, Pepper Crusted Smoked Duck Breast, Smoked Norwegian Salmon, Deluxe Imported and Domestic Cheese Displays and much, much more.