Dinner Party on the Bayou August 17, 2012

We do some cooking in dis’ class cher!” Learn how to make some of the all time Cajun classics such as shrimp etouffee, gumbo, and blackened steak. We’ll also learn how to make real Louisiana bread pudding with a kickin’ rum sauce! Learn from a REAL cajun!

Shrimp Etoufee
Smoky Andouille Sausage, Chicken, Shrimp, & Okra Gumbo
Paul Prudhomme style Blackened Steak
The Best 100 year Old Family Recipe Bread Pudding with Rum Sauce
BYOB