Dinner Party in Tuscany Cooking Class August 31, 2012

The Dinner Party series involves a very relaxed atmosphere for those who wish to learn a cuisine, but are zapped from a long week at work or from just being a domestic goddess. These classes are shorter in length and involve easier, but delicious recipes to prepare. Desserts are typically prepared before the class unless otherwise noted. If you would like to learn to prepare the dessert, Tiramisu is taught in Popluar Desserts.
It’s a great date-night class or night out for friends. All classes are BYOB.

In this class you will learn:

Appetizer: Seasonal Minestrone Soup and Crusty Bread

Entrée: Roast Pork with Apricot Glaze

Side: Savory Gnocchi (sweet potato seasonally) with Brown Butter and Herbs

Dessert: Classic Espresso Drenched Tiramisu

Wine: BYOB