Dinner in the Caribbean October 5, 2012

We’re excited to offer this class featuring foods popular in the caribbean, including Jamaican Jerk! We even travelled to the Caymans for extended research on these recipes! ;-)

This class will be spicy and refreshing, so make sure to bring some good beer like Red Stripe! The Jerk marinade is soooo good it can be put on anything, but traditionally on barbequed chicken. The spicy black bean soup is slightly cooled by the creamy coconut milk, but still gives you a generous slap in the face! The fried plantains give some crunch and the rum salsa cools everything down while making you feel like "everything is going to be alright!" We'll finish the evening with the most moist, delectable rum cake made by our pastry queen Kat. Oh, you better believe the reggae will be blasting mon!


Appetizer: Spicy black bean and coconut milk soup with jumbo lump crab meat

Main: Kickin' Jamaican Jerk Chicken, smoked on the grill

Sides: Fried Sweet Plantains and Caribbean Rum & Fruit Salsa

Dessert: Authentic Rum Cake (The Cayman’s biggest export) - sweet yellow cake drenched with RUM