Dinner in Provence May 2, 2013

Ah Provence...the playground of French artists such as Cezanne, Van Gogh, Matisse, Monet, Renoir, etc. The country side is clustered with warm gold tones, light blue skies, and deep blue from the Mediterranean. The Mediterranean also inspires the cuisine's focus on fresh fish, olives, tomatoes, herbs, etc...Join us for this summer inspired menu!

This menu is Veggie friendly when you notify us. Also, great for Pescatarians!

It’s a great date-night class or night out for friends. All classes are BYOB. Note: the dessert is made ahead. Most all of our desserts are taught in our Baking classes should you be more interested in the Baking side of things.


In this class you will learn:

Starter: Green Olive Tapenade served on Crusty French Bread (only item containing gluten)

Appetizer: Soupe au Pistou - The French version of Minestrone soup, served with a kind of garlicy, tomato pesto

Entrée: Shallow oil poached fish and Tarragon served with Ratatouille (the classic colorful, sauteed vegetable medley of eggplant, zucchini, tomatoes, and onions finished with Extra Virgin Olive Oil and fresh, ripped basil)

Dessert: Rasperry Cremeux with Chocolate Mousse and fresh strawberries

Wine: BYOB

Official Website: https://www.welldonecc.com/classdetail.aspx?class_id=62#.UWPwTRmSP4M