Dine on Traditional Irish Fare at a Culinary Salon this St. Patrick’s Day March 17, 2012

- Multi-course menu prepared by FOOD & WINE Home Cook Superstar Sarah Simmons
- Irish-inspired menu featuring staples like corned beef and braised cabbage

Most people use March 17th as a great excuse to drink, but why limit yourself to just one way of celebrating St. Patrick’s Day?

Inspired by traditional Irish fare, FOOD & WINE Home Cook Superstar Sarah Simmons will serve up a hearty meal that’ll feature staples such as corned beef and braised cabbage with all the quality we’ve come to expect from her culinary salon, CITY GRIT.

And if you haven’t already had enough to drink by dinner time, there will be beer and wine available to purchase.

These SideTour spots are part of the larger City Grit St. Patrick’s Day Party.