Devilish Dinner Party at Devil's Alley October 27, 2012

Devil’s Alley Bar & Grille, 1907 Chestnut Street, fires up a special menu of tricks and treats for the debut of a Devilish Dinner Party, on Saturday, October 27, 2012, starting at 4:00pm. Chef Brian Fidiam serves up a special a la carte with sweet and hot appetizers, entrees and desserts will include Deviled Egg Trio, Ghostly Wings, Jack o’Lantern Risotto, “Spaghetti” and Shrimp Fra Diavlo, and Candy Corn Bread Pudding. Diners who dress like the Devil (or wear Devil-inspired accessories) will receive 20% off their bill. One discount available per costumed diner.

For more info, contact the Devil at (215) 751-0707, visit www.devilsalleybarandgrill.com , follow @devilsalley215 on Twitter or like “Devil’s Alley” on Facebook.com.

Devilish Dinner Party runs from 4:00pm to close with the following menu specials:

- Deviled Egg Trio – Buffalo, Crab Imperial and bacon cheddar

- Ghostly Wings – Ghost pepper buffalo sauce, warning: not for amateurs!

- Jack O' Lantern Risotto – Pumpkin, kale and braised short rib, served in a mini pumpkin

- “Spaghetti" and Shrimp Fra Diavlo- Spaghetti squash in a spicy tomato sauce, grilled shrimp

- Candy Corn Bread Pudding – Bread pudding served in mason jars, candy corn caramel sauce