Deb Perelman: The Smitten Kitchen Cookbook December 5, 2012

Deb Perelman | The Smitten Kitchen Cookbook
Wednesday, December 5, 2012 at 7:30 p.m.; FREE
Julie Dannenbaum Memorial Culinary Arts Lecture
In partnership with the National Museum of American Jewish History
It’s hard to find a food blog with more accolades than Deb Perelman’s Smitten Kitchen blog, which counts the New York Times, Martha Stewart, NPR, and Rachael Ray among its many admirers. Perelman’s philosophy is that there are no bad cooks, just bad recipes. In her new cookbook, she collects quality recipes that any cook can create at home without using complicated methods or expensive, difficult-to-find ingredients. The Smitten Kitchen Cookbook is packed with more than 100 new recipes, accompanied by the detailed instructions, engaging writing, and high-quality photography that have earned her blog so many avid followers.

In conversation with Maureen Fitzgerald, food editor, The Philadelphia Inquirer

This free author event will be followed by a book signing.