Deadly Nightshades: From Potatoes to Poisons December 7, 2011

Gregory J. Anderson, Professor of Ecology and Evolutionary Biology, University of Connecticut

Outside of the grasses and beans, few plant groups have contributed more to influence global cuisine and culture than the nightshade family (Solanaceae). Members like potatoes, tomatoes, peppers, and eggplants have figured prominently not only in human nutrition, but also in the history of New England and the world. At the same time, poisonous relatives like tobacco, mandrake, henbane, and belladonna have contributed to its other, more sinister reputation. Join us for a deeper look at both sides of the family line.
Free, but registration requested

Official Website: http://my.arboretum.harvard.edu/Info.aspx?DayPlanner=1065&DayPlannerDate=12/7/2011