Dazzling Pacific Northwest Dinner Cooking Class November 17, 2009

Our own home with its bountiful produce and vineyards of the Willamette Valley, the fresh offerings of the coast and the fruit harvests of the Hood River has truly carved its own identity in the culinary world. This is a memorable holiday dinner, perfect for any occasion. Learn how to make gougere (cheesy French puffs), buy, prepare and stuff a crown roast of pork and make the most flavorful gingerbread cobbler for your dessert.

Official Website: http://www.ingoodtastestore.com