Day of the Dead October 29, 2008

DAY OF THE DEAD FEAST

Instructor: Ron Kent (www.theoaxacankitchen.com)

Celebrate Dia de los Muertos! Learn how to make Tiny Hors d'Oeuvres Tamales; Antojitos of Molotes with Chorizo and Potatoes topped with Black Beans and Fresh Guacamole; Roast Sea Bass wrapped in Hoja Santa Leaves with Mango Salsa; Spanish Rice; Oaxacan Black Beans; and " Popocatepetl " Mexican Chocolate Lava Cake. Quench your thirst with Agua de Limon. Enjoy Pan de Muerto and Authentic Hot Chocolate with us while we prepare a traditional Altar with Sugar Skulls for Los Difuntos, the departed ones. Your leftover containers will be filled.

Official Website: http://www.oaxacanfoods.com/classes.htm