871 Dubuque Avenue
South San Francisco, California 94080

**EARLY BIRD SPECIAL BEFORE DECEMBER 9TH**

This class runs from 6:30pm to 9:00pm.

Cook up some romance with a steamy Date Night cooking class in Dacor's dreamy kitchen. Join our chefs in making a meal that's sure to be both delicious and memorable. You and your partner will heat up the kitchen as you learn cooking techniques and work in teams to prepare an array of international gourmet appetizers.

At this exciting interactive cooking class, guests will enjoy a lively introductory cooking lesson featuring tips such as the fastest way to dice an onion without a tear. Guests break into teams and work on a few recipes from the evening's tantalizing menu, while listening to upbeat music. After the cooking is over, guests savor the 'fruits' of their labor hot from the oven! Please bring a bottle of wine to share.

January 20 SAMPLE Menu
Ahi Tuna Tartar in Toasted Wonton Cups
Mini Arepas with Oaxaca Cheese and Jalapeno Marmalade
Mini Gyros: Pita Pockets with Grilled Lamb and Tzatziki Sauce
Lettuce Cups Filled with Gingery Pork, Shiitake Mushrooms and Hoisin Sauce
Banana and Mango Spring Rolls with Caramel-Rum Sauce

Parties That Cook designs fresh seasonal menus for each event. Guests do not need cooking experience to attend. The price includes cooking instruction by professional chefs, recipes using the finest, freshest ingredients, copies of the recipes, and the camaraderie of cooking with new friends!

Do you have any dietary restrictions? Most of our menus are designed to include a few vegetarian dishes. Unfortunately, we cannot accommodate substitutions. Please contact Parties That Cook in advance of purchasing if you have questions about the menu.

Cancellation Policy: TICKETS ARE NON-REFUNDABLE. You may transfer to another class of equal or lesser value 14 days or more prior to the class. Under 14 days, if you are unable to attend, you may transfer your ticket to another name. NO REFUNDS.

Official Website: http://www.partiesthatcook.com/cooking-classes/

Added by PartiesThatCook on December 1, 2011

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