Culinary series: Le fromage et les régions françaises October 17, 2005

Discover the complexity of French cheeses, then pair them with the perfect wines and you have an evening of taste sensations. For our first session, join the experts from South End Formaggio as they talk and taste you through the cheeses and wines of Auvergne. Admission: $30 for members, $40 for non members. Advanced reservations required. Spaces are limited. Reserve today!
Please call 617-912-0400 or visit www.frenchlib.org