Culinary History of the South Bay part 2 June 24, 2009

Join us for a survey of dining history in the South Bay at two lectures presented by journalist, author, and historian Richard Foss.

Part 2, June 24 - covers the demographic changes and cultural shifts of the war and postwar years, the fifties, hippie era and first ethnic restaurants of the Sixties, and on to the present day.

About the Presenter: Richard Foss has been reviewing restaurants in the South Bay and greater Los Angeles for almost 25 years for such publications as the Easy Reader, Downtown News, Los Angeles Reader, LA CityBeat, Edible Los Angeles, and many others. He is on the Board of the Culinary Historians of Southern California and teaches Culinary History and Elizabethan theater classes through UCLA Extension.

Official Website: http://www.library.torrnet.com