Culinary Crash Course - starts 7/8/10 July 8, 2010

CULINARY CRASH COURSE – 8 Weeks - $950 – Includes Logo Apron
Thurs, 7/08/10-8/26/10 7:00pm-10:00pm
Wed, 10/13/10-12/08/10 7:00pm-10:00pm
Wed, 2/23/11-4/13/11 7:00pm-10:00pm
Culinary Chef I too long for you? Looking for an intense, fun and food-filled course? Chef Eric designed this program to fill a void – many of his students want even more information and knowledge from him, but in a shorter timeframe. So, Chef Eric created a wonderful, intense series for those who want more information packed into eight weeks. This course combines hands-on practical knowledge with the same support and encouragement from Chef Eric that students have come to know and love. Basic Knife Skills are helpful in this program. Emphasis throughout the series is placed on whole grains and the use of healthy cooking oils. As the weeks progress, students are given more assignments to encourage multi-tasking and working under time constraints. The class meets once weekly, 3 hours a week, for eight weeks. Certificates are awarded upon completion of all eight classes. This course is perfectly suited for Personal Chefs or Caterers as we emphasize Menu Development, and Plating and Presentation. It is designed for personal cooks who want to improve their skills and add significantly to their repertoire of ingredients, cooking styles and recipes. Due to the amount of information taught each day, it is essential that students attend every class. If you are unable to attend all 8 classes we will issue you a Certificate of Completion and send you the recipes for the missed class(es). There are NO MAKEUPS in this series. Class #1 - Stocks/Soups/Basic Sauté Techniques - The first week starts with basic sauté techniques along with stock, broth and soup making. Class #2 - Dry Heat Cooking and Sauces; Roasting/Grilling - Students learn Grilling and Roasting of Meats and Fish. Procuring, storing, marinating and serving are also covered. Class #3 - Frying Techniques; Stir Frying, Deep Frying, Pan-Frying - In this session, students will prepare recipes using a Wok. Practical application of fried foods will also be taught. Class #4 - Moist Heat Techniques and Combinations; Steaming, Poaching, Braising, Stewing - The benefits of poaching and steaming are practiced. Stews and other braised dishes are also covered in this session. Class #5 - Vegetables, Whole Grains and Vegetable Entrees - While some basic vegetable dishes are covered in classes 1-4, here students will focus solely on vegetables and grains and how to prepare satisfying meals from them. Class #6 – Desserts and Desserts Sauces - Desserts and Dessert Sauces will be emphasized. Students will learn the versatility of a Pâté a Choux, Custard and Soufflé. Sauces to complement the desserts are taught, as well. Class #7 - Pre-Final Exam – Students Prepare Full Plates - Students will be given a full meal to prepare. Emphasis is placed on organization, timing and presentation. Class #8 - Final Exam – Students Prepare Full Plates with Desserts - Students reinforce what was taught during the course and prepare a meal with dessert. Certificates are awarded to those who complete all eight weeks.

Summer Cooking and Baking Camps

*Ages 7-15* There will be a variety of chef students of all ages in these Classes.
You will be paired with chef students your own age!
Summer Cooking/Baking Camp - Culinary Academy 1 - $325
Mon-Thurs-June 28-July 1, 2010 9:30am-12:00pm
Mon-Thurs-July 12-15, 2010 9:30am-12:00pm
Mon-Thurs-July 26-29, 2010 9:30am-12:00pm
Mon-Thurs-Aug 9-12, 2010 9:30am-12:00pm
Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-Pizza/Calzones -making the dough; Tuesday-Desserts; Wednesday-Pasta, Ravioli and Sauces; Thursday- Breakfasts French toast, omelets…. Summer Cooking Camp Fun for your kids as they accomplish the basics and are hungry to learn more!
Summer Cooking/Baking Camp - Culinary Academy 2 - $325
Mon-Thurs-June 28-July 1, 2010 1:30pm-4:00pm
Mon-Thurs-July 5-8, 2010 9:30am-12:00pm
Mon-Thurs-July 26-29, 2010 1:30pm-4:00pm
Mon-Thurs-Aug 2-5, 2010 9:30am-12:00pm
Mon-Thurs-Aug 9-12, 2010 1:30pm-4:00pm
Mon-Thurs-Aug 23-26, 2010 9:30am-12:00pm
If your children are a little older or have participated in Summer Cooking Camp, this is the next series for them! Each week the menu will be as follows: Mondays-Cookie Festival with oatmeal raisin cookies, giant ginger snaps, chocolate chunk cookies; Tuesdays-Gourmet Sandwiches with grilled chicken and rosemary on ciabatta bread, grilled tenderloin sandwiches wrapped in naan bread, etc. Wednesdays-Delicious Snacks; Thursdays-Easy Meals with Desserts.
Summer Cooking/Baking Camp - Culinary Academy 3 - $350
Mon-Thurs-July 5-8, 2010 1:30pm-4:00pm
Mon-Thurs-July 19-22, 2010 9:30am-12:00pm
Mon-Thurs-Aug 2-5, 2010 1:30pm-4:00pm
Mon-Thurs-Aug 16-19, 2010 9:30am-12:00pm
For kids who love being in the kitchen and parents who love to eat their creations! Planning of meals, adding baking, desserts and plating with this more advanced series for those who have taken Summer Cooking Camps or have kitchen experience. Mondays – Mediterranean Cuisine; Tuesdays – Mexican Buffet; Wednesdays – Asian Cuisine; Thursdays –BBQ and Grilling and Desserts.
Summer Cooking/Baking Camp - Culinary Academy 4 - $350
Mon-Thurs-July 12-15, 2010 1:30pm-4:00pm
Mon-Thurs-July 19-22, 2010 1:30pm-4:00pm
Mon-Thurs-Aug 16-19, 2010 1:30pm-4:00pm
Mon-Thurs-Aug 23-26, 2010 1:30pm-4:00pm
We've added some new delicious dishes, fantastic grilling recipes, and International Cuisine exploration, as well as incorporating Baking and Desserts. Watch your kids create menus for you and your family at home out of these great classes. Mondays – Menus for Healthy Dining; Tuesdays – Worldly Travels/International Cuisines; Wednesdays – More Worldly Travels/International Cuisines; Thursdays – Hearty Grilling and Desserts.