Culinary Class November 19, 2008

Come and enjoy an annual tradition with Sara and learn to make an impressive holiday feast including Sugared Bacon Wrapped Scallops, Pear Salad with Pomegranate Vinaigrette, Maple Roasted Crown of Pork Roast, Roasted Cauliflower with Candied Carrots and Pecans, and Cream Cheese Pear Crostada with Cinnamon Caramel.