Culinary Class November 11, 2008

1 Christmas drink, 2 Christmas brunch recipes, 2 appetizers, 2 main dishes, 2 sides, 3 desserts... including, Cr?me Brulee French Toast, Caramelized Pear and Bleu Cheese Salad, Shrimp Stuffed Potatoes, Holiday Tiramisu, Chocolate Cake with Caramel Filling, Chicken Balls and more.