Culinary Chef 1 - 20 week Professional Program starts 9/14/10 September 14, 2010

CULINARY CHEF I – 20 Weeks - $2,200
Includes the Culinary Institute of America's Textbook, an Embroidered Chef Jacket and Apron
Tue, 9/14/10-2/15/11 6:30pm-10:30pm
Sun, 9/26/10-2/27/11 9:30am-1:30pm
Thurs, 1/13/11-5/26/11 6:30pm-10:30pm
Sun, 3/13/11-5/8/07/11 9:30am-1:30pm
This information-packed series is a condensed version of what CHEF ERIC spent years learning as a full-time student at the Culinary Institute of America, with updated recipes for today’s environment, including new Vegetarian Recipes. All hands-on techniques taught in this course have immediate application in today's kitchen. All ingredients are fresh and unprocessed. During the course final, every student prepares a meal without recipes. The class meets once weekly, 4 hours a week, for twenty weeks. Certificates are awarded upon completion of classes. Those who complete the course have enough information to pass the County Food Handlers Exam. Delicious food is enjoyed by all at the end of each class. We assist in career guidance and job placement - work for one of our students in their restaurants, bakeries, and catering operations and jump start your career today, or learn how to cook fantastically for yourselves, your families and friends. If you miss 1 class, you will receive a Certificate of Completion. Class #1 - Knife Skills/Introduction to the Kitchen; Class #2 – Stocks; Class #3 - Grand Sauces; Class #4 – Soups; Class #5 - Contemporary Sauces; Class #6 - Breakfast and Egg Cookery; Class #7 - Vegetable Cookery; Class #8 - Potato Cookery; Class #9 - Dry Heat Cooking Methods; Class #10 - Moist Heat Cooking Methods; Class #11 - Pasta, Rice and Dumplings; Class #12 - Appetizers and Hors d’ouvres; Class #13 - Garde Manger and Charcuterie; Class #14 - Yeast Doughs and Quick Breads; Class #15 - Cakes and Batters; Class #16 - More Dry Heat Cooking; Class #17 - More Moist Heat Cooking; Class #18 - Wine and Food Pairing; Class #19 - Instructor Menu; Class #20 - Final Class – Students make an intricate menu with an entrée, vegetable and side dish without the use of recipes. Last class food critique and discussion follows as we wind up our Culinary Chef I Program and certificates are presented.
“CHEF ERIC‘s instruction and encouragement helped me embark on a new career path. I began training at the Culinary Institute of America in April 2004 and am thrilled with my decision.” Tim Costner, CIA Graduate

WELCOME TO THE CULINARY CLASSROOM

Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!

We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.

WHY THE CULINARY CLASSROOM?

• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10

Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM

We look forward to seeing you here - Until then, eat well and be well!

GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION

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1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland

2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM