Culinary Chef 1 - 20 Week Hands On Cooking Program January 9, 2007

CULINARY CHEF I - $2,000

Students get 10% off at Surfas Restaurant Supply!

Tues, 1/9/07-5/20/07 6:30pm-10:30pm

Sun, 2/11/07-7/15/07 9:30am-1:30pm

Thurs, 3/15/07-7/26/07 6:30pm-10:30pm

This information-packed series is a condensed version of what CHEF ERIC spent years learning as a full-time student at the Culinary Institute of America, with updated recipes for today’s environment. All hands-on techniques taught in this course have immediate application in today's kitchen. All ingredients are fresh and unprocessed. During the course final, every student prepares a meal without recipes. Registration includes the Culinary Institute of America's textbook, an embroidered chef jacket and apron ($100 value). The class meets once weekly, 4 hours a week, for twenty weeks. Certificates are awarded upon completion of all 20 classes. Those who complete the course have enough information to pass the County Food Handlers Exam. Delicious food is enjoyed by all at the end of each class. We assist in career guidance and job placement - work for one of our students in their restaurants, bakeries, and catering operations and jump start your career today, or learn how to cook fantastically for yourselves, your families and friends.

Class #1 - Knife Skills/Introduction to the Kitchen, Class #2 – Stocks, Class #3 - Grand Sauces, Class #4 – Soups, Class #5 - Contemporary Sauces, Class #6 - Breakfast and Egg Cookery, Class #7 - Vegetable Cookery, Class #8 - Potato Cookery, Class #9 - Dry Heat Cooking Methods – This class focuses on dry heat methods of cooking: sautéing, broiling, grilling, and roasting. Class #10 - Moist Heat Cooking Methods – Students will practice moist heat cooking techniques like poaching, braising, stewing and steaming. Class #11 – Home Made Pasta, Rice and Dumpling, Class #12 - Appetizers and Hors d’ouvres, Class #13 - Garde Manger and Charcuterie, Class #14 - Yeast Doughs and Quick breads – This class will introduce students to basic and important bread-making techniques and baking skills. Class #15 - Cakes and Batters – Here students will learn critical cake-making skills that all chefs know, and learn to frost them with ease. Class #16 - More Dry Heat Cooking, Class #17 - More Moist Heat Cooking, Class #18 - Wine and Food Pairing, Class #19 - Instructor Menu – The Chef selects recipes for the students to make without assistance and critiques plating, presentation and taste of the menus. Class #20 - Final Class – Students make an intricate menu with an entrée, vegetable and side dish without the use of recipes. Last class food critique and discussion follows as we wind up our Culinary Chef I Program and certificates are presented.

WELCOME TO CHEF ERIC’S CULINARY CLASSROOM

We offer professional and recreational classes for every level of student. Whether your desire is to take a recreational class, or our multi-week Culinary Chef and Culinary Baking Programs, we provide the service, quality ingredients and equipment you need to learn while making new friends and having fun. We teach you all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking styles and original recipes to rival the finest dining establishments and culinary publications so that your meals look and taste fantastic.

The CULINARY CLASSROOM is a great place for connections to employment using the postings on our active job board. We also assist in resume writing, career guidance and job placement. Many past students are successful restaurateurs, chefs, bakers, personal chefs and caterers. We invite you to stop by and see why people from San Diego to Santa Barbara take the time to learn from CHEF ERIC at
CHEF ERIC'S CULINARY CLASSROOM.

WHY THE CULINARY CLASSROOM?

• Professional Kitchen
• CHEF ERIC’s Credentials and Experience
• Culinary Chef I Certification Program
• Culinary Chef II – Advanced Cuisine Preparation - Certification Program
• Culinary Baking I Certification Program
• Culinary Baking II Certification Program
• 40+ Recreational Classes – All Hands-On
• Culinary Basics – Home Ec Revitalized
• Team Building Events/Private Cooking Parties
• Children’s Summer Programs
• Limit of 12 Students Per Class
• The Food is Fantastic (from Student Testimonials)
• Great Location/Convenient Parking


Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM

We look forward to seeing you here.
Until then, eat well and be well!

GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME
Add a Chef Jacket or an Apron and make a nice Gift Package for that Special Someone!

Call, E-mail or Register On-Line 24 Hours a Day
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1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland

2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM

Official Website: http://www.culinaryclassroom.com