Culinary Baking I - 10 Week Baking Program October 8, 2006

CULINARY BAKING I - $1,000 – Includes Chef Jacket/Apron

Sun, 10/8/06-12/17/06 3:00pm-7:00pm

This course centers on fundamental baking skills in a comprehensive program. The program is for individuals who want to bake tasty breads and desserts like a professional every time and feel confident enough to take that knowledge into the workplace and their homes. The program meets weekly, 4 hours a day, for ten weeks. Plating and presentation are key components in this series. Registration includes an embroidered chef jacket and apron. Certificates are awarded upon completion of all 10 classes. We assist in career guidance and job placement - work for one of our past students in their restaurants, bakeries, and catering operations. Class #1 - Basic Baking, Class #2 - Yeast Breads , Class #3 - Pie Dough and Pies, Class #4 - Cakes and Tortes, Class #5 – Soufflés, Class #6 - Puff Pastry, Class #7 - Dessert Sauces, Class #8 – Custards, Class #9 - Ice Cream and Sorbet, Class #10 - Plated Desserts.

WELCOME TO CHEF ERIC’S CULINARY CLASSROOM

We offer professional and recreational classes for every level of student. Whether your desire is to take a single recreational class, or our professional-level, multi-week Culinary Chef and Culinary Baking Programs, we provide the service, ingredients and equipment you need to learn while making new friends and having fun. You will learn all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking techniques and original recipes to rival the finest dining establishments and culinary publications so that your meals taste fantastic.

The CULINARY CLASSROOM is a great place for connections to future employment using the postings on our job board. We also assist in career guidance and job placement as we have many past students who have successful restaurants, bakeries and catering operations. We invite you to stop by and see why people from Catalina Island, San Diego and Santa Barbara take the time to learn from CHEF ERIC at CHEF ERIC'S CULINARY CLASSROOM.

WHY THE CULINARY CLASSROOM?

• Professional Kitchen
• CHEF ERIC’s Credentials and Experience
• Certification Programs
• Culinary Chef I Certification Program
• Culinary Chef II – Cuisines of the World
• Culinary Baking I Certification Program
• Culinary Baking 2 Certification Program
• Variety of Three Hours Classes – All Hands-On
• Culinary Basics – Home Ec Revitalized
• Team Building Events/Private Cooking Parties
• Children’s Summer Programs & Parties
• Limit of 12 Students Per Class
• The Food is Fantastic (from student testimonials)
• Great Location/Convenient Parking

Maintaining student and client satisfaction is our primary goal at
the CULINARY CLASSROOM

We look forward to seeing you here.
Until then, eat well and be well!

GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME
Add a jacket or an apron and make a nice Gift Package

Call, E-mail or Register On-Line 24 Hours a Day
Sign up for our Email List – we’ll send you Class Listings

2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM

Official Website: http://www.culinaryclassroom.com