CULINARY BAKING I - $1,000 – Includes Chef Jacket and Apron
Students get 10% off at Surfas Restaurant Supply Store-1 Mile Away!
Sun, 1/7/07 - 3/11/07 3:00pm-7:00pm
Tues, 1/9/07 – 3/13/07 9:30am-1:30pm
This course centers on fundamental baking skills in a comprehensive program. The program is for individuals who want to bake tasty breads and desserts like a professional every time and feel confident enough to take that knowledge into the workplace and their homes. The program meets weekly, 4 hours a day, for ten weeks. Plating and presentation are key components in this series. Registration includes an embroidered chef jacket and apron. Certificates are awarded upon completion of all 10 classes. We assist in career guidance and job placement - work for one of our past students in their restaurants, bakeries, and catering operations or work in our kitchen. Class #1 - Basic Baking, Class #2 - Yeast Breads , Class #3 - Pie Dough and Pies, Class #4 - Cakes and Tortes, Class #5 – Soufflés, Class #6 - Puff Pastry, Class #7 - Dessert Sauces, Class #8 – Custards, Class #9 - Ice Cream and Sorbet, Class #10 - Plated Desserts.
WELCOME TO CHEF ERIC’S CULINARY CLASSROOM
We offer professional and recreational classes for every level of student. Whether your desire is to take a recreational class, or our multi-week Culinary Chef and Culinary Baking Programs, we provide the service, quality ingredients and equipment you need to learn while making new friends and having fun. We teach you all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking styles and original recipes to rival the finest dining establishments and culinary publications so that your meals look and taste fantastic.
The CULINARY CLASSROOM is a great place for connections to employment using the postings on our active job board. We also assist in resume writing, career guidance and job placement. Many past students are successful restaurateurs, chefs, bakers, personal chefs and caterers. We invite you to stop by and see why people from San Diego to Santa Barbara take the time to learn from CHEF ERIC at
CHEF ERIC'S CULINARY CLASSROOM.
WHY THE CULINARY CLASSROOM?
• Professional Kitchen
• CHEF ERIC’s Credentials and Experience
• Culinary Chef I Certification Program
• Culinary Chef II – Advanced Cuisine Preparation - Certification Program
• Culinary Baking I Certification Program
• Culinary Baking II Certification Program
• 40+ Recreational Classes – All Hands-On
• Culinary Basics – Home Ec Revitalized
• Team Building Events/Private Cooking Parties
• Children’s Summer Programs
• Limit of 12 Students Per Class
• The Food is Fantastic (from Student Testimonials)
• Great Location/Convenient Parking
Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM
We look forward to seeing you here.
Until then, eat well and be well!
GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME
Add a Chef Jacket or an Apron and make a nice Gift Package for that Special Someone!
Call, E-mail or Register On-Line 24 Hours a Day
Sign up for our Email Newsletter – you’ll get Cooking Tips, Recipes and Class Listings
1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland
2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM
Official Website: http://www.culinaryclassroom.com
Added by cheferic on December 8, 2006