3800 W. Country Club Blvd.
Stockton, California 95204

Join us for an elegant dining experience on the evening of Sunday, March 14th at the beautiful Stockton Golf and Country Club.

Enjoy a six course gourmet meal prepared by the San Joaquin Delta College Culinary Arts Program students and their chef-instructors Each course will be paired perfectly with a fine local wine that allows the flavors of the food, the bouquet of the wine and the culinary experience to be enhanced.

The menu is unique and is comprised of a variety of culinary delights and flavors.

Guests will enjoy live jazz and both a live and a silent auction of some amazing packages.

This event benefits the Culinary Arts Foundation, which provides scholarships for students in the culinary arts program.

Tickets may be purchased in the Student Chef Restaurant on the Delta College campus, or by calling Kristy Sime at 209-954-5516 or 5518.

Tickets are $100.00 per person and must be purchased in advance.

Added by lasfour on March 1, 2010

Comments

lasfour

For those of you who have never been to this event, it is a truly great event and the proceeds go to such a worthy cause! We are so fortunate to have head chef Mark Berkner, owner and head chef of Taste in Plymouth (http://restauranttaste.com/pages/chef.cgi)... he is the head of our Culinary Arts program and has created a very special menu!

Interested 1