Cork Market's Fried Chicken & Champagne Dinner July 8, 2012

Cork Market's Fried Chicken & Champagne dinners will pair Chef Kristin Hutter's award-winning Fried Chicken with a different bubbly at each of the monthly Sunday dinners which run from 6-8p.m. Chef Hutter's Garlic-Herb Marinated Fried Chicken was named one of Bon Appétit's "Top 10 Fried Chicken." Each dinner serves two and includes a deliciously crispy and tender half fried chicken, seasonal sides such as biscuits and asparagus salad and two glasses of sparkling wine all for $75 exclusive of tax and gratuity. Reservations must be made 48 hours in advance by calling 202.265.2674 or emailing Tastings@CorkDC.com.